Farmers who raise broilers know how to use broiler farming equipment reasonably? Only reasonable use can maximize the benefits.

 

The water line in the farm is one of the basic equipment. Chickens cannot lack water. Learn to adjust the height of the waterline and the size of the pressure when using it. Nipple drinker: Its advantage is that it saves water, is conducive to preventing epidemics, and does not need to be cleaned and replaced frequently. The downside is that each layer of chicken cages must be equipped with a decompression water tank, which is not conducive to the immunity of drinking water and the requirements for materials and materials. The manufacturing accuracy is also high.

The hanging tower type automatic drinking fountain can be used when brooding, which is sanitary and water-saving. Feeding equipment mainly uses troughs. Long troughs are used to raise chickens in cages, and buckets can also be used for feeding in flat brooding. Egg collection equipment, chicken farms with a high degree of mechanization use conveyor belts to automatically collect eggs, which is efficient but has a higher rate of damage. Generally, chicken farmers use manual egg collection. Manure removal equipment, general chicken farms use manual manure removal on a regular basis, larger chicken farms can use mechanical manure removal. The cages and brooding chicken cages are mostly vertical, with high feeding density, small floor space, land saving, high degree of intensification, and good economic benefits.

 

The amount of water consumed by broilers varies from season to season. In winter, the amount of feed consumed is generally twice that of feed. Insufficient drinking water can reduce egg production by 2% to 10% and reduce egg weight. In order to make the drinking water of laying hens clean and hygienic in winter and increase body heat, the drinking trough should be cleaned once a day, and the drinking water should be heated to 40°C before allowing the chickens to drink freely. Light has a decisive effect on the feeding, laying, egg weight, shell thickness, egg formation time, laying time, and the interval between laying and ovulation of laying hens. In winter, the natural light is insufficient, so it must be artificially supplemented. After laying hens start to lay, the light time should be maintained at 14-16 hours until the end of laying.